I've had success doing this on my vent hood and stovetop, after I've cooked a few too many pans of easy potstickers!Once the grimy buildup is gone, it's probably best to wash the oil off, too: dish soap works really well. Oh, and you can also substitute almost any oil for this, including cooking and olive oil, but if you don't completely clean those oils off, they may go rancid (and make your kitchen smell). From One Good Thing By Jillee.

The actor shares 8-year-old Naleigh, who was adopted from South Korea when she was 9 months old, and 12-year-old Adalaide who was adopted at birth in the US, with her husband Josh Kelley. However, Katherine — whose sister was adopted from South Korea — has now revealed that up until last summer she was living in a "white bubble" and hadn't acknowledged or spoken about racism with her daughters."Because I was raised with adoption, looking beyond skin color was the norm for me and I just believed that love is love — it doesn't matter what we look like," she told Parents"But when I asked my sister if she had been treated one way when she was out in public with our parents and a different way when she was out by herself without them she said, 'Oh yeah, all the time!'"

Fashion designer Saisha Shinde recently shared a picture where she looked striking in a white anarkali. Sharing the picture, she wrote a heartwarming note stating though she used to work hard to stay in shape as a man, she works ten times harder now. there are days when I wonder how can there be so much happiness !there are days when I wonder how can there be so much happiness !

The 11th edition of “Dilli 6” food festival is serving tender ‘galouti kebabs’, and the popular ‘Daulat ki chaat’, alongside jalebis and ‘shahi tukda’, in the sanitised environment of Crowne Plaza Today in Okhla, with all COVID-19 protocols in place. The two-week-long festival that takes foodies on a Mughlai-Anglo Indian food trail starting from ‘Ghalib’s Dilli’ and all the way to ‘Lutyen’s New Delhi’, covers the two most gastronomically significant eras in the history of the city — ‘The Last Mughal Emperor’ and ‘The Emergence of British Raj’. For some stalls, like for a chat counter, we have vendors from Chandni Chowk serving here,” said chef Dev Raj Sharma. To showcase a true culinary and cultural ‘jugalbandi’ of Ghalib’s Delhi and Lutyens’ New Delhi, the organisers have put up unique dining experiences in the form of “Shayari Durbar” and “Viceroy’s House”.

If you too have not been having enough water or are bored of drinking plain water, here are some easy ways to help you stay hydrated, courtesy of nutritionist Munmun Ganeriwal. If it’s unavoidable, drink plenty of water along with drinks.*One glass of water for every glass of drink is a good way to start.*Instead, drink ‘matka (earthen pot)’ water.