taggit Summary
If you have ever dined at a French restaurant, you would know baguettes are served both as appetizers as well as for the main course. Among the many things that the French have given the world, their baguette — a mix of wheat flour, water, yeast, salt and a pinch of savoir-faire — has stood the test of time, and has become such an important part of the country’s culinary culture that it may soon join UNESCO’s listing of cultural treasures. If you have ever dined at a French restaurant, you would know baguettes are served both as appetizers as well as for the main course. And while the French bread may get the recognition it deserves, let us also look at these other different forms of bread which are celebrated in other countries.